Which chemical can be toxic to the cells if it is not removed?

Biology

2 answers:

NeTakaya3 years ago

7 0

Carbon dioxide is the correct answer I just checked

aliya0001 [1]3 years ago

3 0

The answer is carbon dioxide. im 100 percent this is right<span />

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Someone new is preparing media for lab and adds buffers to the EMB agar that raise the pH to 7.8. The starting pH of EMB plates

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Answer and Explanation:

Eosin Methylene blue agar or EMB agar consists of sucrose, lactose, methylene blue and Eosin Y. These segments make it a differential medium which permits development of gram-negative microorganisms. Gram positive microscopic organisms develop inadequately on this medium.

It is particular for development of gram-negative microscopic organisms. It likewise separates between non-fermenting gram negative enteric microscopic organisms and lactose fermenting.

Lactose fermenting gram negative microscopic organisms use lactose to deliver corrosive which changes the shading to dull purple. Some of the lactose fermenter will exhibit dim provinces with green metallic sheen while different settlements with purple focus. Green metallic sheen is because of creation of solid acids.

In the event that the beginning pH is 7.8 rather than 6.9-7.3, the color won't change shading regardless of creation of acids. Consequently, it won't be conceivable to separate between lactose fermenter and non-fermenters.

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With the kisspeptin actions of releasing in direct to GnRH, it is expected that the receptors of the kisspeptin will be found in the hypothalamus. The hypothalamus' function is to coordinate the activities of the other system in the body in order to respond to different stimuli and to provide actions where it is needed in a person's life.

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All living things must grow and develop which of the following choices is an example of this

vagabundo [1.1K]

Answer:

Characteristics of Living Organisms

Explanation:

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PLS HELP! ILL GiVE BRAINLIEST!!! LI NK IS BELOW!! JUST COPY AND PASTE IT!!

Anastasy [175]

Explanation:

no link. sorry I can't help

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Which sensory system(s) have receptors which die after awhile because it/they have direct exposure to the environment?\?

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The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.

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