The correct answer is a dichotomous key. Basically, you use the key to decide what species an organism is by looking at what traits it has, and if it doesn't have some traits you can instantly rule out a large number of species which brings you closer to your answer of what the species is that you're looking at.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
The correct answer would be - polycystic kidney disease.
Explanation:
The given clinical picture or information suggests that it is most probably an infection that takes place in one or both the kidneys and leads to the setting of polycystic kidney disease.
The given symptoms such as abdominal or flank pain, recurrent UTIs, blood in the urine, and hypertension are characteristic symptoms of polycystic kidney disease. Cystic lesions found on abdominal ultrasound are a confirmation of the disorder.
The key disease of this polycystic disorder is Goodpasture syndrome which shows symptoms of both glomerulonephritis and pulmonary hemorrhages, and medullary sponge kidney disorder.
High concentrations of salt can inhibit the growth of bacteria by causing the bacteria to shrink because water leaves the bacterial cell.
<h3>What is a Hypertonic solution?</h3>
This is defined as a type of solution which has a large amount of particles which are dissolved thereby making it have a high concentration.
High concentrations of salt applied to the outside of the meat means it is hypertonic and therefore causes the bacteria to shrink because water molecule leaves the cells thereby destroying their structure preventing metabolic reactions from occurring which leads to their death.
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