Answer:
ops is this from any chapter
Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
New England is the closest to standard English
Answer:
The main idea was that this was the first point where something went wrong for Mahmoud and his family where they are gonna have to leave now and find somewhere else to live.
(I loved this book. You'll love it, too :)
