Helpful bacteria: Decomposers, Nitrogen fixers, Probiotics
Harmful bacteria: Pathogens, Salmonella, MRSA
Bacteria are microscopic,
single-celled organisms that exist in their millions, in every environment,
both inside and outside other organisms. There are many different types of
bacteria. One way of classifying them is by shape. Some bacteria are helpful
while some are harmful.
A) heat is related to speed/ energy of molecules so when it is decreased the molecules slow down and stop bouncing around/ loose energy
D because the common types of phytoplankton is cyanobacteria,
silica-encased diatoms, dinoflagellates, green algae, and chalk-coated coccolithophores.
It's the sodium ion.
When a neural impulse is fired in both neurons, it is always cause by an excited electron in one neuron moving to the other neuron to destabilize the balance of ions trying to keep them at equilibrium. This action either depolarizes or hyper-polarizes the membrane. If it does, then sodium ions--the key deficient ones--can flow into that region of low charge and maintain that state of low charge, keeping the cell membrane stable.
