The experts calculate that between 0.01 and 0.1% of all species will become extinct each year. If the low estimate of the number of species out there is true - i.e. that there are around 2 million different species on our planet - then that means between 200 and 2,000 extinctions occur every year.
What is extinction?
- Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species.
- The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence.
- More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out.
- It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, mammoths, ground sloths, thylacines, trilobites and golden toads.
- Through evolution, species arise through the process of speciation—where new varieties of organisms arise and thrive when they are able to find and exploit an ecological niche and species become extinct when they are no longer able to survive in changing conditions or against superior competition.
- The relationship between animals and their ecological niches has been firmly established.
- A typical species becomes extinct within 10 million years of its first appearance, although some species, called living fossils, survive with little to no morphological change for hundreds of millions of years.
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Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
Answer:
The Power of Food
Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.
Explanation:
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<span>When an athlete is nearing the end of a race and her cells are low on oxygen, it is likely to be fermentation. When cells have used up all their oxygen they ferment glucose into lactic acid. Fermentation is a metabolic process that consumes sugar in the absence of oxygen</span>
