The statement "Glycogen is a carbohydrate, and insulin is a protein" correctly identifies the types of macromolecules that are described. Thus, the correct option is D.
<h3>What is the main function of Glycogen?</h3>
The main function of glycogen is to control the release of glucose into the blood when the condition is glucose deficient. It is the liver that directly contributes to the release of glucose into the blood.
Insulin is a hormone that is made up of amino acids, hence it is a small protein that contains almost all structural features of proteins.
Glycogen is a complex carbohydrate that can easily and rapidly coverts the form of glucose into energy.
Therefore, the correct option for this question is D.
To learn more about Insulin, refer to the link:
brainly.com/question/786474
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I mean you could be walking around with a broken bone for awhile which would cause you a lot more pain later down the road.
Energy travels through a food chain/web. When an organism eats another organism, the energy from the food is passed to the eater. For example, we humans eat food to give ourselves enough calories (energy) to function properly.
Cohesiveness also leads to high surface tension. An example of the surface tension is seen by beading of water on surfaces and by the ability of insects to walk on liquid water without sinking. Adhesion is another property of water. Adhesiveness is a measure of water's ability to attract other types of molecules.
