3 years ago

Which of the following is a main food safety responsibility of processors in the food supply chain?

Biology

2 answers:

Alex Ar [27]3 years ago

6 0

Answer:

1. Control temperatures during transport to prevent spoilage

2. Loss in Revenue and less impact on the environment

3. Upholstery

4. Sorting food to ensure uniform products based on quality, size, and variety

5. Eating raw shellfish

Explanation:

USPshnik [31]3 years ago

5 0

Answer:

Can you put the letters?

Explanation:

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