1. Cellular respiration does not consume carbon dioxide (CO2).
Cellular respiration is a process by which plants produce energy. It consists of anaerobic (without O2) and aerobic phase(with the presence of O2). During the cellular respiration chemical energy derived from the nutrients (like glucose) is transformed into energy molecule adenosine triphosphate (ATP).
2. Unlike photosynthesis, cellular respiration occurs in all eukaryotic organisms (photosynthesis only in plants and some microorganisms). The processes of cellular respiration occur in cytosol (glycolysis) and in the mitochondrion of a cell (Krebs cycle and electron transport chain).
Answer:
- inheritable changes
- genetic
- generations
I don't know about the second sentence, is it possible you give me a bit more of a context then maybe i can be of help
Answer: Resource partitioning
Explanation:
In order to make organisms of different species (competitors) coexist, limited resources are to be divided with a ecological area.
Organisms of same species could be made to live together, so as to reduce wastage of limited resources
Material to diffuse is independent or dependent variable...
Answer:
The answer is below
Explanation:
To improve this condition, there are various means or ways to combat this, some of which are:
1. Carrying out improvement on nutrition
2. Eliminating or reducing the environmental degradation on the food system by making food supplies more diverse, nutritious and sustainable.
3. Increasing the Plantation of agricultural produce, most especially food.
4. Birth control: this is trying to measure the resources available against the population, to achieve optimum relationship between population and resources.
5. Ensuring Organic Pesticides are used in agriculture, to avoid or prevent contamination of foods.
6. Provide proper Irrigation system, such that most area can serve the purpose of of agriculture.
7. Ensure the use of quality Seeds, which can translate to to bounty harvest
8. investment is needed to facilitate innovations and development of interventions that can improve nutrition in a cost-effective, sustainable way.
9. the private sector needs to be engaged in a meaningful way in finding solutions to a more sustainable and nutritious food system.
