Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Answer:
A graph not only depends on the data that we are graphing, there are other important factors such as the units we use (here we have °C vs years, but we could have °F vs days and we would see a different graph, which represents the exact same information) , the scale we use (a lot of graphs are misleading because of the use of logarithmic scales, we need to be clear about the scales we use), where we put the zero of each axis (We usually use the intersection of both axes as the (0, 0) point, but this is not a necessary condition, we could manipulate our coordinate axis as we want) , etc.
So there are a lot of things that can impact on how we see the graph of the same data.
About the second answer, one could interpret from that graph that the actual temperature between the years 1880 and 2020 was around 14°C.
Answer:
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The soap is basic and the juice is acidic because the ph of the water is 7 and it’s neutral. If the ph is lower than 7, it’ acidic and if it’s higher than 7 it’s basic
