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Mrac [35]
3 years ago
6

You will now see two questions that may look a little different.

Mathematics
2 answers:
Marta_Voda [28]3 years ago
6 0
10-2x
12-2(x+1)
12-2x-2
10-2d
kondaur [170]3 years ago
3 0
The answer is -2x=-6
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Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
What are the coefficients in 9/3+6+9a​
Norma-Jean [14]

Answer:

9

Step-by-step explanation:

cuz it has a variable by it

7 0
2 years ago
Need help finding slope, x-intercept, and y-intercept
butalik [34]

Step-by-step explanation:

count the slope, 5 up in 2.5 horizontal steps, slope = 5/2.5 or 2

x intercept is on the graph, 2.5

y intercept is also on the graph, -5

8 0
2 years ago
Read 2 more answers
Select the correct answer.
icang [17]

Answer: C (0,2)

Step-by-step explanation: Y intercept is when the x value is equal to 0. Find the value in the table where the x value is 0 and then look at the h(x) value or the y value to find the answer. In this case the point where x=0 h(x) = 2.

7 0
3 years ago
The area of a trapezoid is 864cm². It has a height of 24 cm, and the length of one of its bases is 30 cm. What is the length of
Amiraneli [1.4K]

The area <em>A</em> of a trapezoid with height <em>h</em> and bases <em>b</em>₁ and <em>b</em>₂ is equal to the average of the bases times the height:

<em>A</em> = (<em>b</em>₁ + <em>b</em>₂) <em>h</em> / 2

We're given <em>A</em> = 864, <em>h</em> = 24, and one of the bases has length 30, so

864 = (<em>b</em>₁ + 30) 24 / 2

864 = (<em>b</em>₁ + 30) 12

864 = (<em>b</em>₁ + 30) 12

72 = <em>b</em>₁ + 30

<em>b</em>₁ = 42

5 0
3 years ago
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