His muscle cells have experienced aerobic resipiration;carbon monoxide
Answer & explanation:
This acidity in our stomach is advantageous because it kills most bacteria and creates the ideal environment for the enzymes pepsin and gastric lipase to digest food.
The pH corresponds to the hydrogen potential of a solution, this potential can be classified as acid, basic or neutral.
Respuesta y explicación:
Esta acidez en nuestro estómago es ventajosa porque mata a la mayoría de las bacterias y crea el ambiente ideal para que las enzimas pepsina y lipasa gástrica digieran los alimentos.
El pH corresponde al potencial de hidrógeno de una solución, este potencial se puede clasificar como ácido, básico o neutro.
Nitrifying bacteria gets nitrogen from the air and turns it into nitrogen that is available for plant use. This can be seen in the nitrogen cycle which may be useful to you
