Answer: Skin; Brain, GSA - General Somatic Afferent
Explanation:
<em>Whilst bushwalking, Brian begins to feel chafing sensation in his thighs. In order to perceive this chafing, neural impulses must travel in one direction – from his </em><em><u>skin</u></em><em> to his </em><em><u>brain</u></em><em>. This information would travel via </em><em><u>GSA </u></em><em>neurones.</em>
The peripheral mechanoreceptors which are found on the skin and used to detect movement will detect the chafing and send it to the brain.
This information will be received by the brain through General Somatic Afferent neurons which are spread across the body and have the primary function of detecting touch and temperature.
Answer:
It would most likely be within the mantle. the mantle is in the interior of the earth;. So inner core.
Explanation:
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The four muscles of the rotator cuff are the supraspinatus, infraspinatua, teres, and subcapularis. Hope this helps!
NOTE: the steps of the signal transduction pathway to be arranged is in the attached file.
Answer:
The correct signal transduction pathway in order from the releasing of glucagon into the blood to the promotion of glycogenolysis includes:
- Glucagon binds extracellulary to G- protein coupled receptor.
-G protein releases GDP and binds FTP
-Activated G protein activates adenylate (adenylate) cyclase.
-Adenylate cyclase converts ATP to cAMP.
-Cyclic AMP activates protein kinase A
- phosphorylase kinase phosphorylates glucogen phosphorylase, an enzyme needed for glycogenolysis.
Explanation:
As carbohydrates from food consumed is digested, it's end product, the glucose, is assimilated into the cells for energy production through the help of insulin in a process called glycolysis. Excess of glucose is stored in the liver as GLYCOGEN.
In cases where there is reduced sugar in the blood (hypoglycemic state) another pathway (known as glycogenolysis through
GLUCAGON hormone) is initiated to elevate the concentration of glucose in the blood.
