Eli is following this recipe to bake bread rolls.
1 answer:
Answer:
500 g flour = 600 g
6*1.2 g salt = 7.2 g
12*1.2 g yeast = 14.4 g
30 mL oil = 36 mL
360 mL water = 432 mL
Step-by-step explanation:
10 bread rolls requires 500g of flour.
Eli uses 600g of flour which is 1.2 times the amount needed for 10 bread rolls.
This means that 1.2 * 10 bread rolls are made which is 12 bread rolls.
Multiply the remaining ingredients by 1.2:
500 g flour = 600 g
6*1.2 g salt = 7.2 g
12*1.2 g yeast = 14.4 g
30 mL oil = 36 mL
360 mL water = 432 mL
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