Hey there!
At higher concentrations, auxins stimulate production of ethylene. This means your answer is the very last option, or option "C."
Have a wonderful day! :)
When blood glucose levels decrease, Your liver which is a glycogen storage converts glycogen to glucose and releases it into circulation. Further energy ( ATP Molecules ) is obtained by the TCA Cycle with subtraces like Fat and Protein.
Answer:
Cells duplicate and condense their DNA prior to entering mitosis. ... Early microscopists were the first to observe these structures, and they also noted the ... forms of chromosomes leading up to and during cytokinesis, the ultimate division of one ... condensin forms rings that coil the chromosomes into highly compact forms.
Explanation:
Thanks to recycling, we barely mine lead any more. An estimated 85 percent of lead in use today goes into batteries, mostly for automobiles. And when the batteries run down, 99 percent of this lead is recycled to make new batteries.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
