The answer is yolk sac
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Answer:
I am not doing this for 5 points
The answer is Earth Day. On April 22, 1970, Earth day made its first celebration. Millions of Americans protested for the environment. This gave the environment a chance to be seen as an issue that the world should prioritize. The sudden changed in temperature alarmed the people to the dangers of global warming that was triggered by man activities.
<span>Hay fever is a manifestation of allergic reaction
from pollen, which is prevalent during haying season. Hay fever is commonly
known as allergic rhinitis caused by an oversensitive immune system,
particularly the lymphocytes, leading to a misdirected immune response. The body
undergo a sensitization when one develops IgE antibodies and develop a strong
TH2 response against pollen. Then, this newly develop IgE antibodies sticks to
basophils and mast cells with no signs and symptoms yet. However, when one is
expose again to pollens, mast cells will be activated and release mediators who
are responsible for immediate vascular and smooth muscle reaction. After this, local
clinical manifestation of hay fever will be observed. </span>
Answer:A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically "cereal grain"). Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
In their natural, unprocessed, whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran, and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial.
The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.[2]
Explanation: