Answer;
Carbon dioxide, water and light energy;
Explanation;
-Plants use a process called photosynthesis to make food. During photosynthesis, plants trap light energy with their leaves.
-Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose. Glucose is used by plants for energy by the process of cellular respiration and may also be used to make other substances like cellulose and starch.
G-linked proteins are activated by odorants, as well as by sweet, bitter, and umami chemicals, though the specific action in the cell varies. Direct signaling pathways are triggered by sour and salt chemicals.
Gustatory receptors are found on the tongue's papillae and are utilized to sense flavor. The olfactory epithelium of the nasal cavity contains olfactory receptors. These are used to identify different odors. These receptors use sensory nerves to transmit sensory messages to the brain.
Gustatory receptors belong to the cells on the tongue that are specifically designed to perceive taste, whereas olfactory receptors refer to any of the nucleated, specialized cells of the mucous membrane of the nostrils that serve as the receptors for smell. So, the primary distinction between gustatory and olfactory receptors is this.
So, we can say that odorants, as well as sweet, bitter, and umami compounds, induce G-linked protein activities; however, the cellular response is different for each. Acidic and salty substances activate direct signaling pathways.
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Some of the major organelles include the nucleus, mitochondria, lysosomes, the endoplasmic reticulum, and the Golgi apparatus. Plant cells also include chloroplasts, which are responsible for photosynthesis.
