I think that they will g<span>ain water in the distilled water and lose water in salty water. I think water will be lost because salt is used as an drying agent, it is why when it snow they will put salt on ice to keep the ice from being slippery because it dries things up. Distill just means to purify something.</span>
Answer: net primary productivity is the amount of energy lost through respiration by producers SUBTRACTED From the gross primary productivity of an ecosystem
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
Answer:
it depends on what sugar you are using
Explanation:
They probably fall into the bacteria catagory
