Answer:
A) Human Family
B)Similar to each other than we are different even if there are differences among families
C) profundity and reality; delight and white; jibe and side
D) where from and what look like
E) Love and seek success
Explanation:
E) we all go to the same place once we die
The supporting reason for the claim that companies should give their workers time off to take classes which would appeal to customers is that "Dealing with workers who know what they're talking about is more satisfying for clients." (option D)
<h3>What is a supporting reason?</h3>
A supporting reason is a statement that supports a claim by providing a fact or a result that shows the claim is correct or reasonable. All of the options provided in the question are good supporting reasons, but we are looking for the one that appeals to customers.
Customers care about their experience when they buy the product. Therefore, to appeal to them, we need to show them that time off for workers will result in a better experience for customers.
With the information above in mind, we can select option D as the correct answer. Customers will be more satisfied, their experience will be better, if workers know what they are talking about.
Learn more about supporting reasons here:
brainly.com/question/26671494
Answer:
D
Explanation:
Letting dishes air dry reduces your use of energy, which usually comes from combustion, the process of burning fuels. This process releases carbon dioxide into the air.
Answer:
making a bar chart or see who has the most
Answer: In Aarti Shahani´s article from 2014, she seems to be a little skeptical of 3D printed food.
Explanation:
She claims that its hard for her 'to imagine this technology producing anything nutritious or durable', and emphasizes the fact that 'it's not clear if printers could mold a solid like carrots — and what would happen to the food's nutritional value'.
Furthermore, she finishes the article by saying that '3-D printed food sounds sci-fi', which shows her lack of conviction on the project´s future.
