Answer:
Other variables that could have been taken into account are size, variability of shape in its wings and degree of darkening in its wings.
Explanation:
Of the three named variables, I believe that the degree of darkening is the most important since in this way we can realize the association of its color with environmental pollution, and thus be able to look for a cause-effect relationship.
The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
Enzymes<span> are catalysts, which means that they make chemical reactions go faster, but are not changed by the reaction. For example, digestive </span>enzymes<span> cause food that you eat to be broken down much faster than </span>would<span> occur </span>without<span> them, but they are not broken down in the reaction they are speeding up.
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A) DNA............ Hope it helps, Have a nice day :)
Pollen cells are plant male gametes. On the other hand, algae cells autotrophic protists.
- Pollen cells and algae cells have DIFFERENT FUNCTION and DIFFERENT SHAPE.
- Algae are autotrophic microorganisms that synthesize their own food
- Algae belong to the Protista kingdom. These microorganisms can be unicellular or multicellular.
- Algae cells have many different forms.
- Pollen cells represent plant male gametes.
- During fertilization, pollen cells fuse with the egg cell to form a zygote.
- Pollen cells have many different forms (generally spherical).
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