Answer:
Herbivore that feeds on producers
Explanation:
The producers are plants at the bottom of the food web. These are eaten by herbivores, that are the primary consumers.
Herbivores themselves are consumed by carnivores, which are secondary consumers.
Sometimes, these carnivores can be consumed by top predators, like a shark, snake or eagle.
<u>Options and why they are right/wrong</u>
Carnivore that feeds on producers - carnivores do not feed on producers
Herbivore that feeds on producers - this is correct
Herbivore that feeds on primary consumers - primary consumers are animals and herbivores do not eat animals
Carnivore that feeds on primary consumers - this would be a secondary consumer
The correct processes and components of the carbon cycle is given in the image attached .
Answer:
Cell Wall: This is the rigid outermost layer of a plant cell. It makes the cell stiff -providing the cell with mechanical support - and giving it protection. Animal cells do not have cell walls. Cell Membrane: This is a protective layer that surrounds every cell and separates it from its external environment.
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
Answer:
The frequency of the recessive allele. Answer: Since we believe that the homozygous recessive for this gene (q2) represents 4% (i.e. = 0.04), the square root (q) is 0.2 (20%).
The frequency of the dominant allele. Answer: Since q = 0.2, and p + q = 1, then p = 0.8 (80%).
The frequency of heterozygous individuals.
Explanation:
