Answer:
The answer is D opening and closing of the heart valves
Explanation:
The closure of both atrial and ventricular heart valves are responsible for normal heart sounds, it should be said that blood circulation must be laminal, without turbulence or colliding with the walls of the heart.
A nurse who has been given the responsibility by the Medical Center to assist and coordinate the clinical tasks of an organized nursing unit, including providing patient care.
<h3>What does a nurse on relief duty do?</h3>
- A nurse who has been given the responsibility by the Medical Center to assist and coordinate the clinical tasks of an organized nursing unit, including providing patient care.
- In the majority of hospitals, a unit charge nurse is in charge of allocating patient shifts to nurses based on prior procedures and experience. The process of assigning nurses to patients is frequently a manual one in which the charge nurse must quickly go through a variety of decision-making criteria.
- Charge nurses need to be extremely empathic in order to succeed in their position. They must be understanding of both their coworkers' and patients' worries.
To learn more about empathic refer to:
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Answer:
Answer is : 8 weeks
Explanation:
The heart of fetus starts to beat at around 6th week of pregnancy and can be heard through sonographically however by week 8th, one can hear it through stethoscope.
Answer:
Satellite cells
Explanation:
Satellite cells are the type of glial cells present in the peripheral nervous system (PNS) of brain. These cells cover the cell body of neurons present in the PNS.
Satellite cells support neurons and supply nutrients to the neurons. These cell also provide structural function to the neurons present in the PNS. These cells also control the micro environment of the cell.
Thus, the correct answer is option (a).
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
