Postural hypotension can be prevented by having
the client sit on the edge of the bed with feet on the floor when before
getting the client of out bed.
To add, orthostatic
hypotension<span> <span>— also called </span>postural hypotension<span> — is a form of low blood pressure that happens
when you stand up from sitting or lying down.</span></span>
The theory that focuses specifically on the relationship between a child's stage of development and how the child thinks was developed (D) Piaget.
Explanation:
<u>According to the Jean Piaget's theory of cognitive development children's move through four different stages of mental development. </u>
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<u>Piaget theory is based on the understanding of how children acquire knowledge about the world around them ,and it also involves understanding the nature of their intelligence.</u>
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<u> He does not support the fact that intelligence is a fixed triat rather he advocate the fact that cognitive development is an outcome of biological maturation and interaction with the environment.</u>
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C. Builds mutual respect.
A woman who is on a low-carbohydrate diet for weight loss may have difficulty maintaining an adequate level of the B vitamins thiamin, riboflavin, niacin, and folate. What characteristic of her diet would cause this?
a. grain foods and cereals
b. fruits
c. dairy products
d. starchy vegetables like potatoes and corn.
Answer:
a. grain foods and cereals
Explanation:
The question seeks to know which of the option represents a low-carbohydrate diet for weight loss.
A diet is a controlled regimen of food and drink, taken so as to gain or lose weight or otherwise influence health.
Its a known fact that the body uses carbohydrate as it its main fuel. The idea behind the low-carbohydrate diet is that, decreasing carbohydrates intakes lowers the body's insulin levels, which in turn causes the body to burn every stored fat for energy and ultimately this leads to weight loss.
Linking to the question above we see that grain foods and cereals fit in to serve as portions which are low in carbohydrates.
