Goiter are caused by lack of dietary iodine ... seafood usually is high in iodine...
Well, that depends on what you ate that day.
Answer:
40 minutes
40 minutes
Type that you did 40 minutes each day
Explanation:
If the client was try to refuses treatment, the behaviors justify short-term involuntary treatment are
A. Unable to meet basic self-care needs.
E. States she has a plan to harm herself.
The key was ethical issue in the involuntary treatment that involves the balancing the primarily two principles: the principle of the autonomy (respecting the patient's wishes) and the principle of the beneficence (the professional's for responsibility to act in the patient's best interests).
Suffer the serious harm due to his lack of the capacity to protect himself from the harm or to provide for the basic human needs, and 2. The person is in need of the hospitalization or the treatment, and, 3. The person was unwilling to volunteer or the incapable of the volunteering for the hospitalization or treatment.
To know more about involuntary treatment visit:
brainly.com/question/13044111
#SPJ4
Answer:
Options <em>A, B and C</em> are correct.
Explanation:
A. Nutrition impacts memory when people are on the diet for three months
This option is correct because it was found that being on a high- protein or high-fiber diet for three months resulted in a significant improvement on memory performance tests. Note that "significant" here refers to statistical significance- which means the result is not due to random chance.
B. Nutrition has a bigger impact on memory when people are on the diet for three months than when they are on the diet for one month
This option is correct because when subjects were on a month long diet of either a standard diet, high- protein or high-fiber diet, it was found that memory performance is somewhat better for the high-protein and high-fiber groups than for the control group, but the effect of nutrition is not statistically significant. This means that the subjects on the high-protein and high-fiber groups did not conclusively do better on memory tests, and the result could be attributed to chance or other extraneous factors.
On the other hand, when subjects were on a high- protein or high-fiber diet for three months, it resulted in a significant improvement on memory performance tests- which means the result was not due to random chance.
C. There is not sufficient evidence to conclude that nutrition impacts memory when people are on the diet for one month
This option is correct because as stated above, it was found that memory performance is somewhat better for the high-protein and high-fiber groups than for the control group, but the effect of nutrition was not statistically significant- which means the results could be attributed to chance.
