Answer:
<em>The correct option is B) a mushroom appearing wet in the rain.</em>
Explanation:
A response is generated when a living body detects a change or event as a signal or a stimulus.
In the option A, the Sun acts as a stimulus. The response is the tree turning its leaves.
In the option C, touch is the stimulus. The contraction of the protozoa is the response.
In the option D, the smell of food is the stimulus. Rumbling of the stomach is the response.
<em>In the Option B, no response is carried out by the mushroom. Hence option B does not show an action or response.</em>
Answer:
A disadvantage of artificial selection is that it reduces the variation in a certain species.
Pulmonary artery carry blood from the right ventricle of the heart to the lungs for oxygenation.
Answer:
This question lacks options, the options are:
A) Light-capturing pigment molecules in green plants absorb red, blue and violet light but reflect green light.
B) The energy of a photon of light is proportional to its frequency and inversely proportional to its wavelength
C) As light energy is converted to chemical energy by metabolic processes, some of the energy is lost as heat
D) Captured energy is stored in the molecular bonds of organic molecules, including simple sugars and starch
The answer is:
As light energy is converted to chemical energy by metabolic processes, some of the energy is lost as heat.
Explanation:
Green plants are capable of synthesizing their own food via a process called photosynthesis. The photosynthetic process uses light energy from the sun to form organic chemicals necessary for the growth and repair of plant tissues.
Plants are able to capture light energy from the sun using their chlorophyll pigment. Out of this captured energy, only a portion of the light energy captured by green plants is available for growth and repair. This is because as light energy is converted to chemical energy (stored in chemical bonds) by metabolic processes, some of the energy is lost as heat.
The independent variable in this experiment is the time the experiment took. This is because both the temperature and the number of cooked eggs can be affected during the process of the experiment.
Temperature of the water can be affected by the temperature of the eggs when they are first lowered into the water. This would decrease the temperature of the water, making it a depended variable.
The number of eggs cooked can be affected by the temperature. This would mean that the number of cooked eggs could differ depending on the temperature, meaning that it is a dependent variable.
