Answer:
D. Relief
Explanation:
Relief printing technique is the process of printing from a raised surface where the non-image areas have been cut away. It is a technique in which the parts of the printing surface that carry ink are left raised, while the remaining areas (negative spaces) are cut away. Woodcuts and linoleum prints (lino cuts) are relief prints.
Answer:
It depends on what type of song it is like the lyrics have to match the sound of the song like if its a song that is sad or dealing with emotions it should have that kind of beat you know like how Rock music, hip-hop, and etc it all depends on the mood that you wrote the song in and the story it tells
Answer:
Three Primary Colors (Ps): Red, Yellow, Blue. Three Secondary Colors (S'): Orange, Green, Violent. Six Tertiary Colors (Ts): Red-Orange, Yellow-Orange, Yellow-Green, Blue-Green, Blue-Violet, Red-Violet, which are formed by mixing a primary with a secondary.
Children learn a lot within the first nine years of their life, in fact, our brains are still in development until about the age of 26! So it is very important to get those skills early on in life while the brain is still really developing (around ages 0-9 and even still till the age of 26)
Encourage children to read and pronounce things clearly. Have them listen to fun books on cd. If your child is a bit older try the Harry Potter series, or if they are younger try something like, the Chronicles of Narnia, the Boxcar Children, or even Beatrix Potter if they are in to animals. If younger still, read aloud books like from Doctor Seuss, or the fun and entertaining; The Very Hungry Caterpillar.
Perhaps have them take a class on a foreign language, usually Spanish is a good one to start with. And if all else fails, take them in to a doctor who can advise and help a child in other ways than these. Hope this helps!
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
