Answer:
The answer is asymmetrical
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Negative space in painting or drawing is a space everywhere in place and between the subjects of a portrait. It may be deceptive when the space about a focus, not the subject itself customs an provocative or artistically important shape and such shape occasionally is used to artistic outcome as the physical subject of the image. Using of negative space will relief your mind to focus on the spaces and help to confound your brain – reasonably that tries to recognize the whole thing it sees.
Answer:
Your are right. It's D. Classic Jazz.
Don't mind that guy's answer.
Have a Nice Day!
The answer is Synthetic Cubism
