The second answer
Temperatures up high need to be warmer near the surface, surface air needs to be humid
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
<span>the young of a viviparous animal, especially of a mammal, in the early stages of development within the womb, in humans up to the end of the second month.
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Answer:
Any letter over H.
Explanation:
Assuming no overturning took place, all fossils that are above the (d i k e) are younger than the (d i k e) as the fossils that are above the (d i k e) are still visible.
