1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
max2010maxim [7]
3 years ago
12

Please help!!!

Health
1 answer:
Nadusha1986 [10]3 years ago
3 0

Answer:

Easy, if you have a fire extinguisher, use it to put out the fire. ( I has to be a dry chemical unit rated B/C or A/B/C multi purpose dry chemical unit. Shut it off, trash it ( after it cools down), then replace. What not to do, keep using it, this could shock you, or cause a fire. Lets look farther in on this hot subject!

Explanation: To prevent fires, or to stop small fire when they start, you need to do and have a few things. To start off, make sure your home wiring is good. Last year my water heater which is electric caught on fire for this very reason. Now check wiring for your appliance`s wiring. Never have wires under carpets/ rugs ext. Not to mention, check outlets and make sure you GFI works ( these will trip the system in an event of an overload.) Also make sure fire extinguishers have pressure and if they have a hose, check it to see if it has dry rotted. Also shake the unit around to get the powder to loosen up. Now common since is key, if you shell your mixer or blender getting hot, stop using it, really if any electric shells hot stop! Now, to prevent theses fire we have covered what you need. Now to stop fires of this kind. Dry chemical extinguishers have many types. Purple K ( Purple K potassium) are used for B/C fire these are liquid and electrical fires. A is for solids like plastics and wood. Sodium bicarbonate units are again for B/C. Now if you are wondering why PKP and sodium bicarbonate can`t be used on solids? Well they smother to an extent but not enough to be effective on these solids like paper/trash ext. Now multi purpose dry chemical units use ammonium phosphate, this smothers and melts on hot surfaces. This is why they can be used on A/B/C fires. There are K fires for big kitchens like a deli ext. Or D for combustible metals like magnesium. We don`t need these. However you do have Halon 1211 made by the Amerex Corporation who make these units, which I recommend. Halon is used on A/B/C fires. Co2 is used on B/C. Halon and Co2 are clean agents super effective on delicate equipment!  So, what we`ve covered are how two stop electrical fries and how to prevent these fires. I hope you stay safe, and use this and spread it. Help prevent house fires!

You might be interested in
When Edith was 14 years old, she came down with the stomach flu shortly after eating lamb for dinner. Later, the smell of any co
oksano4ka [1.4K]

Answer:

Associative learning. This usually happens when an individual reacts to an stimuli and visual or auditory  behavior. It has been proved by many experts that there is a relationship between events that traumatize an individual, concepts and even mental states. The relationship between them and the experiences of the individual would shape weird behaviors that other wise they would not ever manifest.

8 0
3 years ago
Headaches, upset stomach, and hives are examples of a/an _______ reaction to stress.
pshichka [43]

Answer:

allergic reaction

Explanation:

stess is a feeling of strain and pressure

6 0
3 years ago
Three ways vaccines help prevent the flu
Vilka [71]
Fighting off the disease
3 0
3 years ago
Read 2 more answers
Emotional signs of stress include aches and nausea.
Mice21 [21]
False, they're signs of physical stress
3 0
3 years ago
Read 2 more answers
Heats of vaporization are greater than heats of fusion.
marusya05 [52]

Answer:

Notice that for all substances, the heat of vaporization is substantially higher than the heat of fusion. Much more energy is required to change the state from a liquid to a gas than from a solid to a liquid. This is because of the large separation of the particles in the gas state.

Explanation:

5 0
3 years ago
Other questions:
  • In order to increase the amount of iron absorbed from a meal, you would:
    13·1 answer
  • Do you think your doctor will lose money once he starts submitting only electronic claims?
    8·1 answer
  • Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperat
    7·2 answers
  • A patient has been diagnosed with peripheral vascular disease of the lower extremities. what site would the nurse use to assess
    5·1 answer
  • Miranda has noticed that her muscles feel a little stiff when she stretches. Which of the following exercises would be best for
    5·1 answer
  • Of all the microorganisms, viruses are the greatest threat to food safety. true or false
    10·1 answer
  • it is a survey of publication and reporting of work that has already done on the topic on your report ​
    8·1 answer
  • How do i stop cramps im on my period
    15·2 answers
  • Which of the following techniques allow you to determine whether or not your communication was received?
    5·1 answer
  • How to lose weight if working out increases appetite.
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!