How Many Equal Parts Are In 4/5
2 answers:
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Given:
The gluten ratio is 13 mg per L of food.
Note that
1 L = 1000 mL (milliliter)
1 mg = 10⁻³ g
1 μg = 10⁻⁶ g
Therefore
1 mg = 1000 μg
The gluten ratio is
Answer: The gluten ratio is 13 μg/mL
The gluten ratio is 13 mg per L of food.
Note that
1 L = 1000 mL (milliliter)
1 mg = 10⁻³ g
1 μg = 10⁻⁶ g
Therefore
1 mg = 1000 μg
The gluten ratio is
Answer: The gluten ratio is 13 μg/mL