Answer: A. Glucose
Explanation: Monosaccharides, or simply sugar, is the simplest type of sugar, which cannot be further processed, i.e. hydrolysed to produce even simpler sugar. Monosaccharides are basic units of carbohydrates, have a solid crystalline structure and are easily soluble in water. Some of the monosaccharides are glucose, fructose, galactose. They are also the building blocks of some of the more complex structures of disaccharides and polysaccharides, such as lactose, sucrose. cellulose.
Answer:
Producers, consumers, and decomposers are organisms within ecosystems that are classified based on how they gain their nutrition
Explanation:
Producers such as plants make their own food, consumers such as animals eat plants and animals, and decomposers such as bacteria and fungi break down dead organic matter.
Osmosis is the movement of a solvent across a semipermeable membrane toward a higher concentration of solute (lower concentration of solvent). ... When a cell is submerged in water, the water molecules pass through the cell membrane from an area of low solute concentration to high solute concentration.
Answer:
A. ocean trenches
Explanation:
I just took that test. Sorry I know I'm late and this won't help.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
