This would be true
a lot of times people can be pressured into doing things they normally wouldn't do, even if they know it's wrong
The correct answer is; 30 minutes.
Further Explanation:
A team member that works in a restaurant should only remove the ingredients that can be prepared and assembled within 30 minutes. This keeps the food fresh and uncontaminated.
By using the produce within 30 minutes, the internal temperature can stay at an estimated 40 degrees or lower. If the temperature goes higher, the produce or other foods can be contaminated. All produce that comes in bulk, should always be used within a 72 hour time frame.
Learn more about cooking temperatures at brainly.com/question/12925373
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Answer:
points
Explanation:
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Answer is because they have to go to the bathroom
