Answer:
<u><em>please mark brainliest!</em></u>
Explanation:
A condition caused by some strains of staphylococcus and streptococcus in which toxic enzymes produced by the bacteria digest the connective tissue and spreads into muscle layers is called.
i belive the answer is c
i did this in healt class
can i get brainlest
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
To go to New York and conduct a study in the spring when pollen and stuff is high
