Answer:
<h3><em>Between</em><em> </em><em>Dioxide</em><em> </em><em>and</em><em> </em><em>Ribonuse</em><em> </em><em>Acid</em></h3>
Explanation:
hope it helps
Dissecting microscopes used for the observation of larger objects and u can get a magnification of less than 100x.
<span>Dissecting microscopes are most often used by plant biologists
IM NOT VERY SURE</span>
fats are composed of high amounts of saturated fatty acids which are solid at room temperature and oils are composed of mainly unsaturated fatty acids which are a liquid at room temperature
Answer:
OPTION b. "<em>The 3D shape of a protein is determined largely by the ribosome forming the protein" </em>
is NOT an accurate description of protein synthesis and folding.
Explanation:
<em>a. Many copies of a protein can be synthesized simultaneously from the same mRNA</em>. TRUE. As a ribosome moves along the mRNA chain synthesizing a new protein, another ribosome might follow it, synthesizing another protein from the same mRNA chain. And so on. So, at the same time, many ribosomes might be attached to the mRNA, synthesizing many copies of the protein, but at different development levels. The mRNA chain together with many ribosomes is called a <em>polyribosome</em>.
b. <em>The 3D shape of a protein is determined largely by the ribosome forming the protein</em>. FALSE. What determined the 3D structure of the protein is the amino acid sequence of that particular polypeptide. Each amino-acid has different properties (hydrophobic, hydrophilic, positively charged, negatively charged) and they interact with each other by different bonds that depend on those poperties. So the amino acids composing the proteins and their interaction, is what models the structure of the protein.
c. <em>The entire chain of amino acid exits the ribosome before it begins folding into its 3D shape</em>. TRUE. When the ribosome reaches the end codon, the elongation process has finished, and the new protein leaves the ribosome and is translocated to the RER lumen where it is going to get folded.
d. <em>The first encoded amino acid in every protein is methionine. </em>TRUE. Almost always, the first amino acid located by the tRNA is the methionine, codified by the initiation codon AUG. This amino acid is frequently eliminated at the end of the process.
Answer:
This is what we call Potential Energy and Kinetic Energy
Explanation:
If the bowler is rolling a ball, let's say 5 LBS, It should travel at normal speed.
The speed is also dependent on how the bowler throws the ball.
If they were to change the weight of the ball. It would most likely slow the ball down more, as it would be too heavy to go as fast if it was a lightweight ball.
It's like a person. The bigger and heavier they are, the slower they will move with their own consecutive speed. If they are lighter, they'll most likely go faster
