During meiosis but not during mitosis, which of the following is true? __.
A haploid gametes are produced that are identical in their allelic composition
B the cytoplasm divides
C chromosomes line up in the center of the cell during metaphase
D genetic variation among the daughter cells is increased
E two identical daughter cells are produced
Answer:
D. genetic variation among the daughter cells is increased
Explanation:
Meiosis is a process where a single cell divides twice to produce four cells containing half the original amount of genetic information. Meiosis occurs in germ cells, as a result; genetic variation among the daughter cells is increased. These cells (germ cells) are our sex cells – sperm in males, eggs in females.
In meiosis, the haploid gametes that are produced are not identical in their allelic composition.
In prophase 1, the chromosome pair up.
During metaphase, The chromosome pairs line up next to each other along the center (equator) of the cell.
Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
Learn more about hyaline cartilage here:
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The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Answer:
Corresponding mRNA Sequence: ALGUG GAACC_GCUG CLGA
Amino Acid Sequence: METHIONINE-LEUCINE-GLUTAMIC ACID-PROLINE
