Because things take time to grow
The term is Facilitated diffusion.
Facilitated diffusion is a transport mechanism in which carrier proteins shuttle molecules across the cell membrane without using the cell's energy, and because it does not use the cell's energy, it is a passive transport.
The energy is provided by the concentration gradient, which means that molecules are transported from higher to lower concentrations, into or out of the cell.
The carrier proteins of the GLUT family are responsible for transporting glucose. They bind to glucose , which causes them to change shape to fit in the membrane passage then they translocate the glucose molecule from one side of the membrane to the other.
Red blood cells use facilitated diffusion to absorb glucose.
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The answer is 0%. I have already learned about this! :)
Answer:
to know whether there is starch in the leaf
<span>After
digestion, an amino acid not absorbed by the body and not used to build
proteins will first be subjected to removal from its amino group. If they are
not used for protein synthesis, amino acids becomes part of the metabolism
process. The body has the capability to create a subset of amino acids, also
known as non-essential amino acids because we don’t have requirement for them
in our diet. </span>
