Answer:
So that they can be absorbed by the body.
Explanation:
Carbohydrates are complex and sugars are simple form of carbohydrates. Since carbohydrates is complex and not easily absorbed it is converted to sugars which the body can absorbed easily during digestion and it is converted to energy to drive the cells. Examples of sugars are sucrose,glucose.
The primary cause of foodborne illness in north america is due to ingested bacteria.
The major pathogenic bacterial species are: Salmonella, E.coli, Campylobacter, and Staphylococci
B describes what an allele is correctly. An allele is a variation of a gene, like said by the second option.
Answer:
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Answer:
As light intensity increases (distance between lamp and plant decreases) the volume of oxygen (or the rate of bubble production) increases. This indicates that the rate of photosynthesis increases with light intensity. However, at sufficiently high levels of light intensity, the rate oxygen evolution remains constant.
Explanation:
