Answer:
The microbes thriving in acidic environments are termed as acidophiles, and these range from eukaryotes to bacteria and archaea, which are mainly found in diverse acidic surroundings like sulfuric geysers and pools, in the human stomach, and in the regions that get polluted by acid mine drainage.
The mentioned case is not entirely correct as the protons found in the acidic surroundings are not utilized for the generation of ATP as they are not originating from within the cell. In order to sustain their internal acidic pH, the acidophiles exhibit adaptations like the presence of the negatively charged proteins on the surfaces of their membranes so that they can prevent deterioration due to acidic surroundings.
Sugar is sucrose and a carbohydrate. It's made up of 3 elements. 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen. (C^12H^22O^11)
The order in which the amino-acids are placed within the polypeptide determines the tertiary structure and therefore the function of the given protein. Amino acids have different functional groups like methyl(CH3), phenyl(C6H5). Those functional groups can interact with molecules like glucose determining reactions, the proteins that catalyze reactions are called enzymes. Other functional groups of amino acids can be the sulfate groups. For example, insulin has 2 polypeptide chains(Chain A has 21 amino acids, and chain B, 30). Between the two polypeptide chains, 2 disulfide bonds form altering its shape.
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Answer:
A. Fingers looking wrinkled
Explanation:
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