Answer:
Characteristics of Thallophyta
They are usually found in moist or wet places.
This is due to the absence of “true roots” and vascular tissue that is needed to transport water and minerals. ...
They are autotrophic in nature.
Most members of this group manufacture their own food. ...
Reserve food is generally starch.
Explanation:
Amylase, maltase, and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.
Threshold potential, depolarization,repolarization, resting potential. i'm sure about 75%.
The fresh water is in a very big minority when compared to the total amount of water reserves on the planet.
The freshwater accounts for only 2%, while the rest of the 98% are saline water.
But the available freshwater for usage is even less, as from those 2% around 87% is frozen in the ice caps and the glaciers. Around 12% is groundwater, and not all of it is suitable for usage, and only 1% is the freshwater that is the most available from the rivers and the lakes.
This makes the freshwater a prime thing for preservation, as it is what enables the life on the planet, so much more measures have to be undertaken for it to be clean and in healthy condition.
Answer:
Explanation:
مرحبًا ، أود أن أحاول مساعدتك في عملك المدرسي. إذا كنت تستطيع أن تشرح أكثر فأنا أقدر ذلك.
