C. Temperature and pH can affect how enzymes work
Enzymes show a maximum activity at an optimum pH and temperature. Changes in the pH or the temperature can cause damage in the structure of the enzymes, if the structure changes the substrate can no longer bind to the enzyme, which is why the activity of the enzymes starts to slow down.
Answer:
Three factors are used.
The availability of sunlight.
The distance from shore and
The water depth.
Explanation:
<u>Availability of Sunlight
</u>
The photic zone is the upper part of the ocean into which sunlight penetrates.
<u>Distance from Shore
</u>
The intertidal zone is the strip of land where the land and ocean meet and overlap, or the zone between high and low tides.
The neritic zone is the marine-life zone that extends from the low-tide line out to the shelf break.
The oceanic zone is the marine-life zone beyond the continental shelf.
<u>Water Depth</u>
The pelagic zone is open zone of any depth. Animals in this zone swim or float freely.
The benthic zone is the marine-life zone that includes any sea-bottom surface regardless of its distance from shore.
The abyssal zone is a subdivision of the benthic zone characterized by extremely high pressures, low temperatures, low oxygen, few nutrients, and no sunlight
The normal skin color would vary the normal body temperature would be 98.6
The approximately number of earths surface is covered by land is 29 percent
<span>glial cells; neurons is the answers </span>
