The false statement is: (a) Transcriptional regulators usually interact with the sugar–phosphate backbone on the outside of the double helix to determine which DNA sequence to bind.
Transcriptional regulator or factor is protein with the ability to control and regulate gene expression at the transcription level by binding to DNA. Transcriptional factors have domain-DNA-binding domain which contains structural motif that recognizes DNA and it is responsible for the attachment to specific DNA sequence. It usually binds to the DNA major groove (hydrogen bonding) because it is less degenerate than that of the DNA minor groove.
Transcriptional factors also contain trans-activating domain for the binding of other proteins and signal-sensing domain for the detection of external signals.
Answer:
Explanation:
The objective is to conclude if the statements are true or false based on facts.
1)
True
2) 
False
This is because their ancestor is a Chordate who doesn't have a vertebral column but a notochord.
3) True
4) 
False
This is because the bass is a fish that possess some characteristics traits related to an amphibian (turtle) as compared to a mammal(leopard).
5) 
False
The taxa of turtles share a more common ancestor with frogs compared to bass.
6) 
False
The common distant ancestor for leopards and lancelets is known as Chordates
In the story and according to Scrooge, the place were poor people work to get their food is the workhouse. It is also the place where Scrooge things poor people must spend their Christmas. Aside from this, he also said that the prison is also a place for poor people during Christmas.
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
