A locating overlapping sequences
Answer:
3) Temperature
4) gill covering opening and closing per minute
5)as temperature rises, the rate of gill covering opening and closing per minute increase until the temperature reaches 27℃ where the rate decreases
Explanation:
4) you can adjust and control the temperature in an experiment
5) you can't control the gill opening and closing rate
Answer:
If I where to guess I would say b and c.
sorry if its not correct
Explanation:
Secondary or second-level consumers eat primary consumers. Tertiary or third-level consumers eat lower-level consumers and are sometimes called final consumers. Some secondary and tertiary consumers eat plants as well as lower level consumers, making them omnivores.
