Answer:
As increase in temperature will accelerate the life cycle of the fly, that is it will take the green bottle fly a shorter time reach the adult stage at temperatures higher than 70 degrees Fahrenheit.
Explanation:
There are numerous factors that affects a fly's life cycle, and temperature is one of them. This is seen during seasonal temperatures. In winter the fly' life cycle is slower when compared to summer.
B because if there are more solutes, there’s less water and the water will diffuse to where there’s more solutes.
Taller trees begin to grow in the last stage
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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