Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.
Unequal, science always outweighs personal beliefs.
A is hypertonic so water is leaving the cell going into the solution, the cell shrinks. B is isotonic so there is no net transfer of water. C is hypotonic so water is entering the cell from the solution, the cell expands and can rupture.
The answer is A, earthquake. Typically, tsunamis can form after an earthquake. This happened in Indonesia a couple of times. I hope this helped! :-)
Answer:
Evolution
Explanation:
Whenever a species changes over a period of time, it's called Evolution, which is (normally) driven by Natural Selection.
