Answer:
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- <u>Adaptations </u><u>are unique characteristics that allow animals to survive in their environment.</u>
- <u> There are </u><u>three </u><u>types of adaptations: </u><u>structural</u><u>, </u><u>physiological</u><u>, and </u><u>behavioral</u><u>. Structural adaptations are how the animal's body functions or looks on the ou</u>tside.
What are 3 ways animals can adapt to their environment?
Animals adapt to their environment in a variety of ways; an animal's color, behavior, defense or diet, for example, may serve adaptive functions.
- Color and Pattern Adaptations.
- Behavioral Adaptations.
- Defensive Adaptations.
- Dietary Adaptations.
What is an example of an animal adapting to its environment?
- Adaptation can protect animals from predators or from harsh weather.
- Many birds can hide in the tall grass and weeds and insects can change their colour to blend into the surroundings.
- This makes it difficult for predators to seek them out for food.
Learn more about Adaptation
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In the Tundra region, the diversity of the organisms present is high. Multiple different species of different organisms are present in these regions, which makes them a diverse area on the Earth. The mechanism responsible for these different populations is the species diversity.
It can be defined as the total number of species that are present in a given community.
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Answer:
Explanation:
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or a colony of cells.
Microorganisms are divided into seven types: bacteria, archaea, protozoa, algae, fungi, viruses, and multicellular animal parasites ( helminths )
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This is because food with high content of saturated day and cholesterol can cause different diseases, and to promote that the food is healthy, food advertisers state that their food is non-fat and cholesterol-free.
A common disease is caused because of the high intake of fatty food and food that has high levels of cholesterol, is Coronary Heart Disease (CHD). It is where the coronary artery is blocked by fatty plaques or blood clots. In this way, blood flow to the heart muscles is decreased or even cut off. This may lead to the damage of the cells and eventually the heart may not function.
