You would expect to find elastic fibers
Drosophilia, is the genus name.
Answer:
Autotrophs are organisms that use light energy or energy stored in chemical compounds to make their own food.
1st order heterotrophs are organisms that eat only plants
2nd order heterotrophs are organisms that eat herbivores
3rd order heterotrophs: organisms that eat herbivores and other carnivores
Top group: carnivores
Explanation:
Producers are named as such because they produce their own food either by photosynthesis or chemosynthesis. These organisms are called autotrophs and include plants.
There are various levels of consumers. The first is first order heterotrophs, which feed on the producers. These are herbivores and include, for example, a deer feeding on grass.
The next is second order heterotrophs, which feed on the first order heterotrophs. E.g. an owl eating a mouse. These are carnivores
The next layer are also carnivores, third order heterotrophs which eat second order heterotrophs, for example a lion eating a zebra.
Yes, our distance from nature and our chronic immunological discontent could be related. Nature may be the cause of allergic problems.
<h3>What is an allergy?</h3>
Allergy is a common immune response produced by certain substances that alter the stability of the immune system.
Allergy may be caused by different materials present in nature that alter our immune system.
For example, pollen grains may cause allergic responses such as inflammation and thus produce chronic immunological problems.
Learn more about allergies here:
brainly.com/question/2681615
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
