Answer:
Explanation:
A typical leaf has three main layers. ... Some arid-climate plants are able to conserve water because of their reduced leaf size. Less leaf surface area results in reduced water loss through the epidermis. Small leaves have fewer stomata than larger leaves, and that adaptation also reduces water los
Answer:
Nutrition
Explanation:
<em>Nutrition generally described as the study and analysis of the components that make up foods and how these components relate to growth, reproduction, healing and overall well-being of organisms that consume such foods.</em>
<em>It studies how the various components of foods interact and combine to produce certain effects on organisms.</em>
The best choice would be C.
A saturated fatty acid is a basic unit of lipid that consists of only single carbon to carbon bonds.
Saturated fatty acids have been “saturated” with hydrogen ions and only have single carbon to carbon bonds, unlike unsaturated fatty acids that have both single and double bonds and have kinks and aren’t straight.
Saturated fatty acids are solid in room temperature(animal fats) and unsaturated fatty acids are liquid in room temperature(oils/plant fats).