B.Incorrect. When transcription is transcribed from the gene for transcription, only a string of DNA is used as a template by the RNA polymerase.
<h2>
Low-Gravity</h2>
We would be taller
We would be more fat
We would require more exercise
We would get unhealthy more quickly
We would be able to do many things that are not easy on Earth
We would not be able to do somethings that are easy on Earth
We would have more muscles, less bones
<h2>
High-Gravity</h2>
We would be Short
We will be thin
We will not require that much exercise
We will be usually healthy
Heavy people will suffer from disease more
A little weight increase can make lots of differences in the body.
Thanks!
A)true
The purpose of antilock brake systems is to prevent the brakes from becoming locked by sensing if they are locked and then automatically releasing them and applying pressure. If you don't have antilock brakes, you can avoid your brakes locking up by manually and rapidly releasing and reapplying pressure to your brake pedal ("pumping the brakes").
Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
