Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
Answer:
MS
Explanation:MS can mean morphine sulfate or magnesium sulfate
Answer:
Lower right quadrant of the abdomen
Explanation:
The symptoms of appendicitis can be varied but difficult to detect in young children or women of childbearing age.
The first and most noticeable symptom is abdominal pain. This pain begins being vague to progressively become acute and severe. Normally, as the inflammation of the appendix increases, the pain tends to move towards the lower right part of the abdomen to a specific place in the appendix called McBurney's point.
The Health Insurance Portability and Accountability Act of 1996 (HIPAA) required the Secretary of the U.S. Department of Health and Human Services (HHS) to develop regulations protecting the privacy and security of certain health information.
HIPAA states that healthcare providers must implement “physical measures, policies and procedures to protect a covered entity’s electronic information systems and related buildings and equipment from natural and environmental hazards, and unauthorized intrusion.”
It could include validating a person’s need to access certain information or include the use of privacy filters to help give organizations more flexibility to place devices in locations that maximize productivity while helping to protect sensitive information from side-angle views.
Gastric, Testing the pH of a stomach aspirate to a value of 5.5 is the first-line diagnostic to assure correct nasogastric tube insertion and reduce the danger of potentially fatal aspiration.
Adult patients who had bronchoscopy or gastroscopy and had two (one fresh and one frozen) bronchial and esophageal samples or two bronchial and salivary samples each were included in this prospective observational study.
Kappa (k) statistics were used to determine the level of observer agreement for the pH of fresh and frozen samples. To distinguish between gastric and non-gastric aspirates, the sensitivities and specificities at pH 5.5 and the area under the receiver operating characteristics (ROC) curve at various pH cut-offs were computed.97 individuals underwent a gastroscopy, and 106 underwent a bronchoscopy. In 57/92 (62%) of the paired fresh and frozen stomach samples, there was total agreement between the observers (k=0.496, 95% CI 0.364 to 0.627).
The specificity of a pH 5.5 was 79% (95% CI 74 to 84), while the sensitivity of a pH 5.5 to accurately identify stomach samples was 68% (95% CI 57 to 77). Regardless of whether patients were using antacids or not, the overall accuracy to correctly categorize samples was between 76% and 77%. At various pH cut-offs, the ROC curve's area under the curve was 0.74.
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