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Question:
a. diabetes
b. osteoporosis
c. kidney disease
d. stroke
e. heart disease
Kidney disease condition would require an adjustment in the recommended intake of protein that differs from the RDA.
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What does "recommended dietary allowance" refer to?</h3>
The Food and Nutrition Board has determined the levels of essential nutrient intake known as Recommended Dietary Allowances (RDAs) to be sufficient to meet the known nutrient needs of nearly all healthy individuals.
For those unable to excrete nitrogenous wastes, such as those with severe liver disease or renal failure, protein restriction is employed.
The recommended dietary allowance is 0.8 grams per kilogram of body weight for an average inactive adult.
For more information regarding recommended dietary allowance, visit:
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Answer:
Wash your hands often. ...
Get vaccinated. ...
Use antibiotics sensibly. ...
Stay at home if you have signs and symptoms of an infection. ...
Be smart about food preparation. ...
Disinfect the 'hot zones' in your residence. ...
Practice safer sex. ...
Don't share personal items.
Explanation:
I would say it is a mixture of all the above! The moral to the story is never trust or rely on anyone but yourself at the end of the day.
Answer:
The water-soluble vitamins comprises all the 8 B vitamins and vitamin C. When one consumes these vitamins, they get dissolved in water and then get mediated to various parts of the body via bloodstream. The body utilizes the vitamins it requires, and then the extra vitamin if got consumed is eliminated from the body via urine.
As the water-soluble vitamins are excreted time to time, one requires to meet the needs for water-soluble vitamins each day. The fat-soluble vitamins are vitamins A, E, D and K. When one consumes fat-soluble vitamins, they get dissolved in fat prior to getting mediated via the bloodstream.
The body utilizes the required fat-soluble vitamins and then accumulates any extra vitamins in the liver. However, if one consumes huge concentrations of fat-soluble vitamins spontaneously, then one may develop a condition known as vitamin toxicity or hypervitaminosis. The condition can be chronic or acute.
