Answer:
The correct answer would be - spearman.
Explanation:
Charles Spearman presented the two factor theory of the intelligence. He developed a mechanism or method that was based on the analyzing factors, and testing variables to develop statistical correlation in between related variables that are tested.
His idea was to develop a method to make an index by a single test to measure or evaluate the mental capacities so the most enthusiastic person would be Spearman.
Thus, the correct answer is - spearman.
Answer – B. (Return blood to the lungs)
The function that capillaries serve in the cardiovascular system is to return blood to the lungs. The capillaries beds are the area where the excess carbondioxide produced by the cells are exchanged with oxygen. The deoxygenated blood is then transported by the capillaries through the circulatory system back to the lungs for reoxygenation
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Answer:
Explanation:The energy in the food that we it is measured in units of kilocalories or Calories. ... to measure the nutrition in food is actually 1000 calories (cal) (with a lowercase c) or 1 ... how many calories are in the food, how much carbohydrates, fat and proteins are present as well as the Calories per gram of each type of energy source.
Deficit of insulin, higher levels of glucose
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
